401, Savoy Chambers Junction of
Vithalbhai Patel & Dattatray Road,
Santacruz (w), Mumbai
+ 91 22 6143 2900 / 6692 0111
 

SPECIFICATION OF VARIOUS INGREDIENTS FOR ANIMAL FEEDS

(NRG Plus) HARDENED PALM STEARIN

Parameters Limits
Free Fatty Acid (as Palmitic) 0.5% Max
M&I 0.25% Max
IV 15 Max
Slip Melting Point Deg C 57 Min
Colour (5 1/4" cell, Lovibond) 3Red Max
Form Beads or Flakes
Fatty Acid Composition
C12 1 Max
C14 3 Max
C16 75 Min
C18:0 3 to 6
C18:1 6 Min
C18:2 & Higher 3 Max
Packing 25 Kgs Bags
Stuffing Per Container 16.5 to 17 MT Per 20' FCL

(NRG 100) PALMITIC ACID

Parameters Limits
Acid Value 210 - 225
Sap Value 211 - 226
M&I 0.25% Max
IV 15 Max
Melting Point Deg C 55 Min
Colour (5 1/4" cell, Lovibond) Red 3 Max, Yellow 30 Max
Form Beads or Flakes
Fatty Acid Composition
C 14 and Below 8 Max
C 16 80 Min
C 18 and Higher 20 Max
Packing 25 Kgs Bags
Stuffing Per Container 16.5 to 17 MT Per 20' FCL

 

 

(NRG Fat) HYDROGENATED PFAD

Parameters Limits
TFM 99% Min
Free Fatty Acid (as Palmitic) 70% Min
M&I 1% Max
IV 12 Max
Melting Point Deg C 50 Min
Nickel ppm 1000 Max
Colour Creamish Brown
Form Flakes
Packing 25 Kgs Paper Bags
Stuffing Per Container 16.50 to 17 MT Per 20' FCL